Tugas - Tugas

SUBSTANCE :
o 350 g beef mill
o 1 onion bombai fruit
o 125 g gratin
o 1 sdm celery, chop up
o 1 sdm taste inggris
o ½ sdt salt
o 1 harsh sdm merica hitam,tumbuk
o ¼ sdt sand sugar
o 1 protein
o 50 g sago flour
o 150 g butter, to fry


COMPLEMENT
o 75 g brokoli,rebus
o 75 sweet maize [of] pipil
o 100 g of potato fry
o 75 g mayonnaise, ready to buy
o 3 sdm saus chilli

WAY OF MAKING :
Mix o [of] beef mill, celery chop up and the leek. Swirl to flatten.
o [Enter/Include] gratin, taste inggris, salt, black merica [of] refinement, sand sugar, protein and sago flour. Swirl till all substance mingled to [by] flatten
o Prepare ices plastic, including dough into trilateral plastic. Spraying dough into ices plastic. Compacting and fasten, jab - jab with needle. Steam matured till.
o Open plastic sausage, heating butter, fry till the chocolate and matured. Lift. Present with brocolli, potato fry, sweet maize, mayonnaise and saus chilli


Source : Kartini No. 2266